The Complete book of natural foods

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Bibliographic Details
Main Author:	Carroll, David
Format:	Book
Published:	New York Summit Books 1985
Subjects:	Natural foods Cookery (Natural foods)
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0671475177
090	0	0	\|a TX741 \|b .C37
100	1	#	\|a Carroll, David
245	1	1	\|a The Complete book of natural foods \|c David Carroll
260	#	#	\|a New York \|b Summit Books \|c 1985
300	#	#	\|a 269p. \|c 24cm
500	#	#	\|a Includes bibliographies and index
650	#	0	\|a Natural foods
650	#	0	\|a Cookery (Natural foods)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=228057
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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