Fermented foods of the world a dictionary and guide

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Bibliographic Details
Main Author:	Campbell-Platt, Geoffrey
Format:	Unknown
Published:	London Butterworths 1987
Subjects:	Fermented foods
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX560.F47 \|b C35 1987
100	1	#	\|a Campbell-Platt, Geoffrey
245	1	1	\|a Fermented foods of the world \|b a dictionary and guide \|c Geoffrey Campbell-Platt
260	#	#	\|a London \|b Butterworths \|c 1987
300	#	#	\|a xxiii, 291 p. \|c 25 cm
650	#	0	\|a Fermented foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=227039
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