Fermented foods of the world a dictionary and guide
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Butterworths
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiii, 291 p. 25 cm |
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| ISBN: | 0407003134 |
Food fermentation