Food the chemistry of its components

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Bibliographic Details
Main Author:	Coultate, T.P
Format:	Unknown
Published:	London Royal Society of Chemistry 1989
Edition:	2nd ed
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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260	#	#	\|a London \|b Royal Society of Chemistry \|c 1989
300	#	#	\|a 325p. \|b ill. \|c 22cm
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