Food poisoning and food hygiene

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Bibliographic Details
Main Author:	Hobbs, Betty C.
Other Authors:	Roberts, Diane
Format:	Book
Published:	London Edward Arnold 1987
Edition:	5th ed
Subjects:	Food Handling Food Contamination Food poisoning
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a WC268 \|b H682f 1987
100	1	#	\|a Hobbs, Betty C.
245	1	1	\|a Food poisoning and food hygiene \|c Betty C. Hobbs and Diane Roberts
250	#	#	\|a 5th ed
260	#	#	\|a London \|b Edward Arnold \|c 1987
300	#	#	\|a xi, 372 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Handling
650	#	0	\|a Food Contamination
650	#	0	\|a Food poisoning
700	1	#	\|a Roberts, Diane
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=226598
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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