Food allergy adverse reactions to foods and food additives

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Bibliographic Details
Other Authors:	Metcalfe, Dean D., Simon, Ronald A., Sampson, Hugh A.
Format:	Book
Published:	Oxford Blackwell Scientific Pub. 1991
Subjects:	Food Hypersensitivity > adverse effects Food additives > adverse effects Antigens > adverse effects
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	0	0	\|a Food allergy \|b adverse reactions to foods and food additives \|c edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon
260	#	#	\|a Oxford \|b Blackwell Scientific Pub. \|c 1991
300	#	#	\|a 418 p. \|b ill. \|c 26 cm
650	#	0	\|a Food Hypersensitivity \|x adverse effects
650	#	0	\|a Food additives \|x adverse effects
650	#	0	\|a Antigens \|x adverse effects
700	1	#	\|a Metcalfe, Dean D.
700	#	#	\|a Simon, Ronald A.
700	#	#	\|a Sampson, Hugh A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=225668
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