Food allergy adverse reactions to foods and food additives

Food allergy adverse reactions to foods and food additives

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Bibliographic Details
Other Authors: Metcalfe, Dean D., Simon, Ronald A., Sampson, Hugh A.
Format: Book
Published: Oxford Blackwell Scientific Pub. 1991
Subjects:
Food Hypersensitivity > adverse effects
Food additives > adverse effects
Antigens > adverse effects
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Description
Physical Description:418 p. ill. 26 cm
ISBN:0865420947

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