Modern processing, packaging and distribution systems for food

Modern processing, packaging and distribution systems for food

Saved in:

Bibliographic Details
Other Authors:	Paine, Frank A
Format:	Book
Published:	Glasgow Blackie 1987
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

FOOD PROCESSING
by: Singh, I. S.
Published: (2011)

Processing foods quality optimization and process assessment
Published: (1999)

Food processing recent developments
Published: (1995)

Food Processing Principles and Applications
by: Ramaswamy, Hosahalli S., et al.
Published: (2006)

Food Processing Handbook
Published: (2012)

Principles of food processing
by: Heldman, Dennis R.
Published: (1999)

Food process engineering
by: Heldman, Dennis R
Published: (1975)

INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS
by: Parker, Rick 1949-
Published: (2017)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2009)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2000)

FOOD PROCESSING TECHNOLOGY Principles and Practice
by: Fellows, P.
Published: (2000)

Food processing technology principles and practice
by: Fellows, P 1953- (Peter)
Published: (1988)

Food processing technology principles and practice
by: Fellows, P. 1953- (Peter)
Published: (1990)

Food process engineering theory and laboratory experiments
by: Sharma, Shri K. 1945-
Published: (2000)

MEASUREMENT and CONTROL in FOOD PROCESSING
by: Bhuyan, Manabendra
Published: (2007)

Introduction to food process engineering
by: Smith, P. G
Published: (2003)

Unit operations in food processing
by: Earle, R. L
Published: (1983)

Food biochemistry and food processing
Published: (2006)

Food processing operation their management, mechanics, meterials and methods
by: Joslyn, Maynard H
Published: (1963)

Process engineering in the food industry developments and opportunities
Published: (1989)

Food Process Engineering Operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Energy in Food Processing
Published: (1986)

FOOD PROCESSING A SCIENTIFIC APPROACH
by: Orolugbagbe, Gobyega
Published: (2018)

Minimal processing technologies in the food industry
Published: (2002)

Food processing and preservation
by: Khetarpaul, Neelam
Published: (2003)

Essentials of Food Process Engineering
by: Rao, Chandra Gopala
Published: (2009)

Raw ingredient quality in processed food the influence of agricultural principles and practices
Published: (2001)

Food process modelling
Published: (2001)

Computational fluid dynamics in food processing
Published: (2007)

Innovative food processing technologies advances in multiphysics simulation
Published: (2011)

Introduction to food science
by: Parker, Rick 1949-
Published: (2003)

Introduction to food science
by: Parker, Rick 1949-
Published: (2003)

Introduction to food science
by: Parker, Rick
Published: (2003)

Process engineering in the food industry 2 convenience foods and quality assurance
Published: (1990)

Fermentation Processes Engineering in the Food Industry
Published: (2013)

Food science
by: Potter, Norman N
Published: (1973)

FOOD SCIENCE
by: Potter, Norman N
Published: (1986)

Food engineering
Published: (2011)

FOOD SCIENCE
by: Potter, Norman N., et al.
Published: (1998)