Laboratory methods in food and dairy microbiology

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Bibliographic Details
Main Author:	Harrigan, Cu. F
Other Authors:	McCance, Margaret E
Format:	Book
Published:	London Academic 1976
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QR115 \|b H37
100	1	#	\|a Harrigan, Cu. F
245	1	1	\|a Laboratory methods in food and dairy microbiology \|c Cu. F. Harrigan, and Margaret E. McCance
260	#	#	\|a London \|b Academic \|c 1976
300	#	#	\|a xii, 452p. \|c 23cm
500	#	#	\|a Bibliography : p. 401-430# \|a Includes index
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a McCance, Margaret E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=224331
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam