Principles of food canitation

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Bibliographic Details
Main Author:	Marriott, Normal G
Format:	Book
Published:	New York Ari Book 1989
Edition:	2nd ed
Subjects:	Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-223918
020	#	#	\|a 0442318073
090	0	0	\|a TP373.6 \|b M37 1989
100	1	#	\|a Marriott, Normal G
245	1	1	\|a Principles of food canitation \|c Norman G. Marriott
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Ari Book \|c 1989
300	#	#	\|a xi, 387p. \|b ill. \|c 23cm
500	#	#	\|a Includes index
650	#	0	\|a Food handling
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=223918
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam