The Experimental study of food

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Bibliographic Details
Main Author:	Campbell, Ada Marie
Other Authors:	Penfield, Marjorie Porter, Griswold, Ruth M
Format:	Book
Published:	London Cansfable 1980
Edition:	2nd ed
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a The Experimental study of food \|c Ada Marie Campbell, Majorie Porter Penfield, Ruth M. Griswold
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Cansfable \|c 1980
300	#	#	\|a 513p. \|b ill. \|c 23cm
650	#	0	\|a Food
700	1	#	\|a Penfield, Marjorie Porter
700	#	#	\|a Griswold, Ruth M
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