First supplement to McCance and Widdowson's the composition of foods
Saved in:
Main Author: | Paul, A.A |
---|---|
Other Authors: | Southgate, D.A.T, Russell, J |
Format: | Book |
Published: |
London
Her Majesty's Stationery Office
1987
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
McCance and Widdowson's The Composition of Foods
by: McCance, R. A. 1898-1993 Robert Alexander, et al.
Published: (2002) -
Foundations of food science
by: Hawthorn, John
Published: (1981) -
Dictionary of food ingredients
by: Igoe, Robert S
Published: (1989) -
Foundations of food science
by: Hawthorn, John
Published: (1981) -
Bowes & Church's food values of portions commonly used
by: Pennington, Jean A. Thompson
Published: (2005)