First supplement to McCance and Widdowson's the composition of foods

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Bibliographic Details
Main Author: Paul, A.A
Other Authors: Southgate, D.A.T, Russell, J
Format: Book
Published: London Her Majesty's Stationery Office 1987
Subjects:
Online Access:Click Here to View Status and Holdings.
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300 # # |a 113p.  |c 24cm 
650 # 0 |a Food  |x Composition 
700 1 # |a Southgate, D.A.T 
700 # # |a Russell, J 
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