Food structure and behaviour

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Bibliographic Details
Other Authors:	Blanshard, J.M.V, Lillford, P
Format:	Book
Published:	London Academic Press 1987
Series:	Food science and technology series
Subjects:	Food texture Rheology Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0121042308
090	0	0	\|a TX531 \|b F66
245	1	1	\|a Food structure and behaviour \|c edited by J.M.V. Blanshard and P. Lillford
260	#	#	\|a London \|b Academic Press \|c 1987
300	#	#	\|a xi, 291p. \|b ill. \|c 23cm
490	1	#	\|a Food science and technology series
500	#	#	\|a Includes index
650	#	0	\|a Food texture
650	#	0	\|a Rheology
650	#	0	\|a Food \|x Sensory evaluation
700	1	#	\|a Blanshard, J.M.V
700	#	#	\|a Lillford, P
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=223269
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam