Food equipment facts a handbook for the foodservice industry

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Bibliographic Details
Main Author:	Scriven, Carl
Other Authors:	Stevens, James
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Edition:	Rev. and updated ed
Subjects:	Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX912 \|b S37 1989
100	1	#	\|a Scriven, Carl
245	1	1	\|a Food equipment facts \|b a handbook for the foodservice industry \|c Carl Scriven, James Stevens
250	#	#	\|a Rev. and updated ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a 436p. \|c 23cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Equipment and supplies
700	1	#	\|a Stevens, James
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=222918
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