The Composition of foods

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Bibliographic Details
Main Author:	Paul, A. A
Other Authors:	Southgate, D. A. T
Format:	Unknown
Published:	London HMSO 1978
Edition:	4th ed
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Paul, A. A
245	1	1	\|a The Composition of foods \|c A. A. Paul and D. A. T. Southgate
250	#	#	\|a 4th ed
260	#	#	\|a London \|b HMSO \|c 1978
300	#	#	\|a 417p. \|c 24cm
700	1	#	\|a Southgate, D. A. T
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