Nutritional menu concepts for the hospitality industry

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Bibliographic Details
Main Author:	Ganem, Beth Carlson
Format:	Book
Published:	New York Van Nostrand Reinhold 1990
Subjects:	Food service Nutrition
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Nutritional menu concepts for the hospitality industry \|c Beth Carlson Ganem
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1990
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650	#	0	\|a Nutrition
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