Nutritional menu concepts for the hospitality industry
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Main Author: | |
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Format: | Unknown |
Published: |
New York
Van Nostrand Reinhold
1990
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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090 | 0 | 0 | |a TX911.2 |b G36 |
100 | 1 | # | |a Ganem, Beth Carlson |
245 | 1 | 1 | |a Nutritional menu concepts for the hospitality industry |c Beth Carlson Ganem |
260 | # | # | |a New York |b Van Nostrand Reinhold |c 1990 |
300 | # | # | |a x, 350p. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service |
650 | # | 0 | |a Nutrition |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=221818 |
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