Introduction to organic chemistry II

The 11th Hour Series of revision guides are designed for quick reference. The organization of these books actively involves students in the learning process and reinforces concepts. At the end of each chapter there is a test including multiple choice questions, true/false questions and short answer...

Full description

Saved in:
Bibliographic Details
Main Author: Elsheimer, Seth Robert (Author)
Format: Book
Language:English
Published: Massachusetts Blackwell Science 2000
Series:11th hour series
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4501
001 wils-220513
005 2019218113952
008 t2000 MAU a #0
020 # # |a 9780865423176  |q paperback 
020 # # |a 0865423172  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a QD256.5  |b .E39 2000 
100 1 # |a Elsheimer, Seth Robert  |e author 
245 1 0 |a Introduction to organic chemistry II  |c Seth Elsheimer 
246 3 0 |a Introduction to organic chemistry two 
264 # 1 |a Massachusetts  |b Blackwell Science  |c 2000 
264 # 4 |c ©2000 
300 # # |a 224 pages  |b illustrations  |c 28 cm 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
490 1 # |a 11th hour series 
500 # # |a Includes index 
520 # # |a The 11th Hour Series of revision guides are designed for quick reference. The organization of these books actively involves students in the learning process and reinforces concepts. At the end of each chapter there is a test including multiple choice questions, true/false questions and short answer questions, and every answer involves an explanation. In adddition, each book contains icons in the text indicating additional support on a dedicated web page. Students having difficulties with their courses will find this an excellent way to improve their grades. 
650 # 0 |a Chemistry, organic  |v Outlines, syllabi, etc. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=220513 
964 # # |c BOK  |d 01