Mealtime manual for people with disabilities and the aging

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Bibliographic Details
Main Author:	Klinger, Judith Lannefeld
Format:	Book
Published:	New Jersey Slack 1997
Edition:	3rd ed.
Subjects:	Cookery for the physically handicapped
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1556423411
090	0	0	\|a TX652 \|b .K4697 1997
100	1	#	\|a Klinger, Judith Lannefeld
245	1	1	\|a Mealtime manual for people with disabilities and the aging \|c Judith Lannefeld Klinger \|f Judith Lannefeld Klinger \|f with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center \|f foreword by Mathew H.M. Lee
250	#	#	\|a 3rd ed.
260	#	#	\|a New Jersey \|b Slack \|c 1997
300	#	#	\|a 232 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery for the physically handicapped
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=220365
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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