International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

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Bibliographic Details
Other Authors:	Sinclair, Charles G
Format:	Book
Published:	Middlesex Peter Collin Pub 1998
Subjects:	Dictionaries, Polyglot > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0948549874
090	0	0	\|a TX349 \|b .S55 1998
245	0	0	\|a International dictionary of food & cooking \|b ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes \|c compiled by Charles G. Sinclair
260	#	#	\|a Middlesex \|b Peter Collin Pub \|c 1998
300	#	#	\|a 594 p. \|b ill. \|c 24 cm
650	#	0	\|a Dictionaries, Polyglot \|v Dictionaries
700	1	#	\|a Sinclair, Charles G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=220043
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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