Restaurant management customers, operations, and employees
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| Main Author: | |
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| Format: | Book |
| Published: |
New Jersey
PrenticeHall
2001
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 436 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0130273643 |
Restaurant management customers, operations, and employees