Instrumental methods in food analysis

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Bibliographic Details
Other Authors: Pare, J. R. J, Belanger, J. M. R
Format: Book
Published: Amsterdam Elsevier 1997
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0444818685 
090 0 0 |a TX541  |b .I564 1997 
245 1 1 |a Instrumental methods in food analysis  |c edited by J. R. J. Pare, J. M. R. Belanger 
260 # # |a Amsterdam  |b Elsevier  |c 1997 
300 # # |a xvii, 487 p.  |b ill.  |c 24 cm 
504 # # |a Included bibliographical references and index 
505 1 # |a V. 18. Techniques and instrumentation in analytical chemistry 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Instrumental analysis. 
700 1 # |a Pare, J. R. J 
700 # # |a Belanger, J. M. R 
745 # # |a Techniques and instrumentation in analytical chemistry 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=219334 
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