Design of experiments using the Taguchi approach 16 steps to product and process improvement

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Bibliographic Details
Main Author:	Roy, Ranjit K.
Format:	Book
Published:	New York John Wiley 2001
Subjects:	Quality control > Statistical methods Taguchi methods (Quality control) Experimental design
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TS156 \|b .R688 2001
100	1	#	\|a Roy, Ranjit K.
245	1	1	\|a Design of experiments using the Taguchi approach \|b 16 steps to product and process improvement \|c Ranjit K. Roy
260	#	#	\|a New York \|b John Wiley \|c 2001
300	#	#	\|a xv, 538 p. \|b ill. \|c 24 cm. \|e 1 compact disk
500	#	#	\|a Includes index
650	#	0	\|a Quality control \|x Statistical methods
650	#	0	\|a Taguchi methods (Quality control)
650	#	0	\|a Experimental design
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=218399
964	#	#	\|c BOK \|d 01
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