Welcome to hospitality an introduction

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Bibliographic Details
Main Author:	Chon, Kye-Sung (Kaye) 1954-
Other Authors:	Sparrowe, Raymond T. 1949-
Format:	Book
Published:	Africa Delmar 2000
Edition:	2nd ed.
Subjects:	Hospitality industry
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0766808505
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX911 \|b .C53 2000
100	1	#	\|a Chon, Kye-Sung (Kaye) \|c 1954-
245	1	0	\|a Welcome to hospitality \|b an introduction \|c Kye-Sung (Kaye) Chon, Raymond T. Sparrowe
250	#	#	\|a 2nd ed.
260	#	#	\|a Africa \|b Delmar \|c 2000
300	#	#	\|a xiii, 466 p. \|b ill. (some col.) \|c 24 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTM400 \|b HM221 \|5 HM
526	0	#	\|a Fundamental of Hospitality and Tourism Industry \|b Degree in Tourism Management \|5 Hotel and Tourism Management
526	0	#	\|a HTM400 \|b HM225 \|5 HM
526	0	#	\|a Financial Accounting \|b Degree in Culinary Arts Management \|5 Hotel and Tourism Management
526	0	#	\|a HTM400 \|b HM222 \|5 HM
526	0	#	\|a Fundamental of Hospitality and Tourism Industry \|b Degree in Food Services \|5 Hotel and Tourism Management
526	0	#	\|a HTH563 \|b HM220 \|5 HM
526	0	#	\|a Club Management \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTM130 \|b HM112 \|5 FPHP.
526	0	#	\|a Introduction to Hospitality and Tourism Management \|b Diploma in Food Service Management \|5 Faculty of Hotel & Tourism Management.
650	#	0	\|a Hospitality industry
700	1	#	\|a Sparrowe, Raymond T. \|c 1949-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=216951
964	#	#	\|c BOK \|d 01