Practical food and beverage cost control

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Bibliographic Details
Main Author:	Ojugo, Clement
Other Authors:	Rymer, Todd
Format:	Book
Published:	Albany, N. Y. Delmar Publishers 1999
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3 .C65 \|b O38 1999
100	1	#	\|a Ojugo, Clement
245	1	0	\|a Practical food and beverage cost control \|c by Clement Ojugo \|f contributing author, Todd Rymer
260	#	#	\|a Albany, N. Y. \|b Delmar Publishers \|c 1999
300	#	#	\|a xxiv, 404 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
700	1	#	\|a Rymer, Todd
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=216950
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