Practical food and beverage cost control

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Bibliographic Details
Main Author: Ojugo, Clement
Other Authors: Rymer, Todd
Format: Book
Published: Albany, N. Y. Delmar Publishers 1999
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxiv, 404 p. ill. 24 cm
ISBN:0766800385