Math Principles for Food Service Occupations
"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplifie...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Africa
Delmar Thomson Learning
2001
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Strianese, Anthony J. |e author |
| 245 | 1 | 0 | |a Math Principles for Food Service Occupations |c Anthony J. Strianese and Pamela P. Strianese |
| 250 | # | # | |a FOURTH EDITION |
| 264 | # | 1 | |a Africa |b Delmar Thomson Learning |c 2001 |
| 264 | # | 4 | |c ©2001 |
| 300 | # | # | |a xxiii, 353 pages |b illustrations |c 28 cm |
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| 500 | # | # | |a Includes index |
| 520 | # | # | |a "Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplified, logical, step-by-step manner. In this 4th edition, "Chef Sez", quotes from chefs and managers, have been added to show students just how applicable these skills are to food service professionals. |
| 650 | # | 0 | |a Food service |x Mathematics |
| 700 | 1 | # | |a Strianese, Pamela P |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=216948 |
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Math principles for food service occupations