Practical professional cookery

Practical professional cookery

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Bibliographic Details
Main Author: Cracknell, H. L. 1916- Harry Louis
Other Authors: Kaufmann, R. J.
Format: Unknown
Published: London Macmillan Press 1999
Edition:Rev. 3rd ed.
Subjects:
Quantity cookery
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Practical professional cookery

Practical professional cookery by Cracknell, H. L. (Harry Louisd1916-

Published 1983
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Practical professional cookery

Practical professional cookery by Cracknell, Harry Louis 1916-

Published 1983
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