Practical professional cookery

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Bibliographic Details
Main Author: Cracknell, H. L. 1916- Harry Louis
Other Authors: Kaufmann, R. J.
Format: Unknown
Published: London Macmillan Press 1999
Edition:Rev. 3rd ed.
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Description
Item Description:Includes index
Physical Description:xiv, 910 p. ill. 25 cm.
ISBN:0333778901