A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities
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| Format: | Book |
|---|---|
| Published: |
New York
John Wiley & Sons
1999
|
| Edition: | 6th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-214680 | ||
| 020 | # | # | |a 0471329428 |
| 090 | 0 | 0 | |a TX911.5 |b .G85 1999 |
| 245 | 1 | 1 | |a A guide to college programs in culinary arts, hospitality, and tourism |b a directory of CHRIE member colleges and universities |
| 250 | # | # | |a 6th ed |
| 260 | # | # | |a New York |b John Wiley & Sons |c 1999 |
| 300 | # | # | |a 375 p. |b ill. |c 28 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Universities and colleges |x Directories |z United States |
| 650 | # | 0 | |a Hospitality industry |x Study and teaching (Higher) |x Directories |z United States |
| 650 | # | 0 | |a Hospitality industry |x Study and teaching (Higher) |x Directories |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=214680 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
A guide to college programs in hospitality and tourism directory of CHRIE member colleges and universities