A guide to college programs in culinary arts, hospitality, and tourism a directory of CHRIE member colleges and universities
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Format: | Book |
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Published: |
New York
John Wiley & Sons
1999
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Edition: | 6th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 375 p. ill. 28 cm |
ISBN: | 0471329428 |