Biscuit, cookie and cracker manufacturing manuals

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Bibliographic Details
Main Author:	Manley, Duncan
Format:	Book
Published:	Cambridge Woodhead Pub. 1998
Subjects:	Crackers Cookies Baked products industry
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-211275
020	#	#	\|a 1855732920
090	0	0	\|a TX683 \|b .B37 1998
100	1	#	\|a Manley, Duncan
245	1	1	\|a Biscuit, cookie and cracker manufacturing manuals \|c Duncan Manley
260	#	#	\|a Cambridge \|b Woodhead Pub. \|c 1998
300	#	#	\|a 6manual. \|b ill. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a Manual1.Ingredients--manual.2.Biscuit doughs--manual.3.Biscuit dough piece forming--manual.4.Baking and cooling of biscuits--manual.5.Secondary processing in biscuit manufacturing--manual.6.Biscuit packaging and storage
650	#	0	\|a Crackers
650	#	0	\|a Cookies
650	#	0	\|a Baked products industry
745	#	#	\|a Biscuit doughs
745	#	#	\|a Biscuit dough piece forming
745	#	#	\|a Baking and cooling of biscuits
745	#	#	\|a Secondary processing in biscuit manufacturing
745	#	#	\|a Biscuit packaging and storage
745	#	#	\|a Ingredients
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=211275
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam