Chilled food a comprehensive guide
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Other Authors: | , |
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Format: | Book |
Published: |
Cambridge
Woodhead Pub.
2000
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Edition: | 2nd. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-211266 | ||
020 | # | # | |a 1855734990 |
090 | 0 | 0 | |a TP372 .2 |b .C448 2000 |
245 | 1 | 1 | |a Chilled food |b a comprehensive guide |c edited by Mike Stringer and Colin Dennis |
250 | # | # | |a 2nd. ed |
260 | # | # | |a Cambridge |b Woodhead Pub. |c 2000 |
300 | # | # | |a xv, 486 p. |b ill. |c 23 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cold storage |
650 | # | 0 | |a Food, Frozen |
700 | 1 | # | |a Stringer, Mike |
700 | # | # | |a Dennis, Colin |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=211266 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |