Food science the biochemistry of food and nutrition

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Bibliographic Details
Main Author:	Mehas, Kay Yockey
Other Authors:	Rodgers, Sharon Lesley
Format:	Book
Published:	New York McGraw Hill 2002
Edition:	4th. ed
Subjects:	Food Nutrition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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260	#	#	\|a New York \|b McGraw Hill \|c 2002
300	#	#	\|a 496 p. \|b ill.(some col) \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Nutrition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Rodgers, Sharon Lesley
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