Food science the biochemistry of food and nutrition
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
McGraw Hill
2002
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| Edition: | 4th. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 496 p. ill.(some col) 25 cm |
| ISBN: | 0078226031 |
Food science, nutrition and health