Shelf-life evaluation of food

Shelf-life evaluation of food

Saved in:

Bibliographic Details
Other Authors:	Man, C.M.D, Jones, A.A
Format:	Unknown
Published:	Maryland Aspen 2000
Edition:	2nd. ed
Subjects:	Food > Preservation Food > Storage
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Shelf life evaluation of foods
Published: (1999)

Shelf life
by: Man Dominic
Published: (2002)

The stability and shelf-life of food
Published: (2000)

Shelf life assessment of food
Published: (2012)

Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes
Published: (2001)

The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
Published: (1986)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Intelligent agrifood chains and networks
Published: (2011)

The Technology of Food Preservation
by: Desrosier, Norman W.
Published: (1970)

Thermal Food Processing New Technologies and Quality Issues
Published: (2006)

Food transportation
Published: (1998)

Food hygiene in the catering and retail trades
by: Davenport, John K
Published: (1982)

Food Safety A Roadmap to Success
by: Ades, Gary, et al.
Published: (2016)

Principles of Food Sanitation
by: Marriott, Norman G., et al.
Published: (2006)

Principles of food sanitation
by: Marriott, Norman G
Published: (1994)

Principles of food Sanitation
by: Marriott, Norman G.
Published: (1999)

Principles of food sanitation
by: Marriott, Norman G
Published: (1985)

Flexible packaging of foods
by: Brody, Aaron L
Published: (1970)

Principles of food canitation
by: Marriott, Normal G
Published: (1989)

Practical Sanitation in the Food Industry
by: Maddox, Ian S.
Published: (1994)

Sanitation in food processing
by: Troller, John A
Published: (1983)

Sanitation in food processing
by: Troller, John A
Published: (1993)

Food machinery for the production of cereal foods, snack foods, and confectionary
by: Cheng, Ling-Min 1945-
Published: (1992)

Processing effects on safety and quality of foods

Food Safety, Risk Intelligence and Benchmarking
by: Charlebois, Sylvain
Published: (2017)

FOOD SAFETY MANAGEMENT A PRACTICAL GUIDE FOR THE FOOD INDUSTRY
Published: (2014)

Hygiene in food processing
Published: (2003)

Hygiene in food processing
Published: (2003)

Handbook of Food Processing Equipment
by: Saravacos, George D
Published: (2016)

Guide to food safety and quality during transportation controls, standards and practices
by: Ryan, John M.
Published: (2014)

Food safety handbook
Published: (2003)

FOOD SAFETY HANDBOOK

Hygiene in food processing principles and practice
Published: (2014)

Food plant sanitation
Published: (2003)

Essentials of food sanitation
by: Marriott, Norman G.
Published: (1997)

Practical design, construction and operation of food facilities
by: Clark, J. P. 1942-
Published: (2009)

Hygiene control in the food industry
Published: (2019)

Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices
by: Cramer, Michael M.
Published: (2006)

HACCP a practical approach
by: Mortimore, Sara
Published: (1994)

Improving traceability in food processing and distribution
Published: (2006)