Shelf-life evaluation of food

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Bibliographic Details
Other Authors:	Man, C.M.D, Jones, A.A
Format:	Book
Published:	Maryland Aspen 2000
Edition:	2nd. ed
Subjects:	Food > Preservation Food > Storage
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-211239
020	#	#	\|a 0834217821
090	#	#	\|a TP373.3 \|b .S845 2000
245	#	#	\|a Shelf-life evaluation of food \|c edited by C.M.D. Man and A. A. Jones
250	#	#	\|a 2nd. ed
260	#	#	\|a Maryland \|b Aspen \|c 2000
300	#	#	\|a xv, 272 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food \|x Storage
700	#	#	\|a Man, C.M.D
700	#	#	\|a Jones, A.A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=211239
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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