Shelf-life evaluation of food
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Other Authors: | , |
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Format: | Book |
Published: |
Maryland
Aspen
2000
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Edition: | 2nd. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xv, 272 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0834217821 |