Supercritical fluid processing of food and biomaterials

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Bibliographic Details
Other Authors:	Rizvi, S.S.H
Format:	Book
Published:	Maryland Aspen Pub. 1999
Subjects:	Supercritical fluids extraction Separation (Technology)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-210835
020	#	#	\|a 0834213567
090	0	0	\|a TP156 E8 \|b S959 1999
245	1	1	\|a Supercritical fluid processing of food and biomaterials \|c edited by S. S. H. Rizvi
260	#	#	\|a Maryland \|c Aspen Pub. \|c 1999
300	#	#	\|a xvii, 257 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Supercritical fluids extraction
650	#	0	\|a Separation (Technology)
700	1	#	\|a Rizvi, S.S.H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210835
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam