Advances in meat research series

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Bibliographic Details
Other Authors:	Pearson, A.M
Format:	Unknown
Published:	Maryland Aspen Pub. 1999
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-210833
020	#	#	\|a 0834213052
090	0	0	\|a TX371 \|b .A37 1999
245	1	1	\|a Advances in meat research series \|c edited by A. M. Pearson
260	#	#	\|a Maryland \|b Aspen Pub. \|c 1999
300	#	#	\|a xvii, 505 p. \|b ill. \|c 24 cm
500	#	#	\|a V. 9. Quality attributes and their measurement in meat, poultry and fish products
504	#	#	\|a Includes bibliographical references and index
700	1	#	\|a Pearson, A.M
745	#	#	\|a Quality attributes and their measurement in meat, poultry and fish products
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210833
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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