Advances in meat research series
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| Format: | Unknown |
| Published: |
Maryland
Aspen Pub.
1999
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | V. 9. Quality attributes and their measurement in meat, poultry and fish products |
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| Physical Description: | xvii, 505 p. ill. 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834213052 |
Advances in meat research 
Advances in Meat Research Electrical Stimulation