Raw ingredient quality in processed food the influence of agricultural principles and practices

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Bibliographic Details
Other Authors:	Springett, Mark B
Format:	Book
Published:	Maryland Aspen Pub. 2001
Subjects:	Food industry and trade Raw foods
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-210831
020	#	#	\|a 0834217694
090	0	0	\|a TP370.5 \|b .R39 2001
245	1	1	\|a Raw ingredient quality in processed food \|b the influence of agricultural principles and practices \|c edited Mark B. Springett
260	#	#	\|a Maryland \|b Aspen Pub. \|c 2001
300	#	#	\|a xii, 216 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Raw foods
700	1	#	\|a Springett, Mark B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210831
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|