Raw ingredient quality in processed food the influence of agricultural principles and practices
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| Format: | Unknown |
| Published: |
Maryland
Aspen Pub.
2001
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 216 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834217694 |
Processing foods quality optimization and process assessment 
Food Processing Principles and Applications