Chemical and functional properties of food components

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Bibliographic Details
Other Authors:	Sikorski, Zdzislaw E
Format:	Book
Published:	Lancaster Technomic Pub. 1997
Subjects:	Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
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001	wils-210827
020	#	#	\|a 1566764645
090	0	0	\|a TX545 \|b .C44 1997
245	1	1	\|a Chemical and functional properties of food components \|c edited by Zdislaw E. Sikorski
260	#	#	\|a Lancaster \|b Technomic Pub. \|c 1997
300	#	#	\|a xii, 293 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
700	1	#	\|a Sikorski, Zdzislaw E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210827
964	#	#	\|c BOK \|d 01
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