Yoghurt science and technology

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Bibliographic Details
Main Author:	Tamime, A. Y
Other Authors:	Robinson, R. K. Richard Kenneth
Format:	Book
Published:	Boca Raton CRC Press 1999 (2001 printing)
Edition:	2nd ed
Series:	Woodhead publishing in food science and technology
Subjects:	Yoghurt
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a SF275.Y6 \|b T36 1999
100	1	#	\|a Tamime, A. Y
245	1	1	\|a Yoghurt \|b science and technology \|c A. Y. Tamime, R.K. Robinson
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 1999 (2001 printing)
300	#	#	\|a xii, 619 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science and technology
500	#	#	\|a Includes index
650	#	0	\|a Yoghurt
700	1	#	\|a Robinson, R. K. \|q Richard Kenneth
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210803
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