Yoghurt science and technology

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Bibliographic Details
Main Author: Tamime, A. Y
Other Authors: Robinson, R. K. Richard Kenneth
Format: Book
Published: Boca Raton CRC Press 1999 (2001 printing)
Edition:2nd ed
Series:Woodhead publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xii, 619 p. ill. 24 cm
ISBN:0849317851