Seafood safety, processing and biotechnology

Seafood safety, processing and biotechnology

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Bibliographic Details
Other Authors:	Shahidi, Fereidoon, Jones, Yvone, Kitts, David D
Format:	Book
Published:	Lancaster Technomic Pub. 1997
Subjects:	Fish as food > Contamination Fishery products > Spoilage
Online Access:	Click Here to View Status and Holdings.
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