Lawrie's meat science

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Bibliographic Details
Main Author:	Lawrie, R. A.
Format:	Unknown
Published:	Cambridge Woodhedd Pub. 1998
Edition:	6th ed.
Subjects:	Meat
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-210790
020	#	#	\|a 1855733951
090	0	0	\|a TX373 \|b .L3 1998
100	1	#	\|a Lawrie, R. A.
245	1	1	\|a Lawrie's meat science \|c R. A. Lawrie
250	#	#	\|a 6th ed.
260	#	#	\|a Cambridge \|b Woodhedd Pub. \|c 1998
300	#	#	\|a xvii, 336 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210790
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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