Lawrie's meat science
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Main Author: | |
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Format: | Book |
Published: |
Cambridge
Woodhedd Pub.
1998
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Edition: | 6th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-210790 | ||
020 | # | # | |a 1855733951 |
090 | 0 | 0 | |a TX373 |b .L3 1998 |
100 | 1 | # | |a Lawrie, R. A. |
245 | 1 | 1 | |a Lawrie's meat science |c R. A. Lawrie |
250 | # | # | |a 6th ed. |
260 | # | # | |a Cambridge |b Woodhedd Pub. |c 1998 |
300 | # | # | |a xvii, 336 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Meat |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210790 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |