Lawrie's meat science

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Bibliographic Details
Main Author: Lawrie, R. A.
Format: Book
Published: Cambridge Woodhedd Pub. 1998
Edition:6th ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-210790
020 # # |a 1855733951 
090 0 0 |a TX373  |b .L3 1998 
100 1 # |a Lawrie, R. A. 
245 1 1 |a Lawrie's meat science  |c R. A. Lawrie 
250 # # |a 6th ed. 
260 # # |a Cambridge  |b Woodhedd Pub.  |c 1998 
300 # # |a xvii, 336 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Meat 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210790 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam