Lawrie's meat science

Saved in:
Bibliographic Details
Main Author: Lawrie, R. A.
Format: Book
Published: Cambridge Woodhedd Pub. 1998
Edition:6th ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 336 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855733951