Food labelling

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Bibliographic Details
Other Authors:	Blanchifield, J. Ralph
Format:	Book
Published:	Boca Raton CRC Press 2000
Series:	Woodhead publishing in food science and technology
Subjects:	Food > Labelling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-210789
020	0	0	\|a 0849308526
040	#	#	\|a KNOVL \|d ITMB
090	0	0	\|a TP374.5 \|b .F66 2000
245	0	0	\|a Food labelling \|c edited by J. Ralph Blanchfield
260	0	0	\|a Boca Raton \|c CRC Press \|c 2000
300	0	0	\|a xviii, 286 p. \|b ill. \|c 24 cm
490	0	0	\|a Woodhead publishing in food science and technology
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Labelling
700	1	1	\|a Blanchifield, J. Ralph
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210789
964	#	#	\|c BOK \|d 01